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1

Generation of bioactive peptides during food processing

Toldrá, Fidel, Reig, Milagro, Aristoy, M-Concepción, Mora, Leticia

Journal:

Year:

2017

Language:

english

File:

PDF, 582 KB

english, 2017

2

Non-Volatile Components Effects on Quality of “Serrano” Dry-cured Ham as Related to Processing Time

MÓNICA FLORES, M-CONCEPCION ARISTOY, ARTHUR M. SPANIER, FIDEL TOLDRÁ

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 206 KB

english, 1997

3

ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented UsingBacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution

Moayedi, Ali, Mora, Leticia, Aristoy, M-Concepción, Hashemi, Maryam, Safari, Mohammad, Toldrá, Fidel

Journal:

Applied Biochemistry and Biotechnology

Year:

2017

Language:

english

File:

PDF, 987 KB

english, 2017

4

Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds

Mora, Leticia, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 882 KB

english, 2012

5

Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake

Yolanda Sanz, Silvina Fadda, Graciela Vignolo, M-Concepción Aristoy, Guillermo Oliver, Fidel Toldrá

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 347 KB

english, 1999

6

Possible biological markers of the time of processing of dry-cured ham

Elizabeth Escudero, Leticia Mora, M-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2011

Language:

english

File:

PDF, 518 KB

english, 2011

7

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

Lassoued, Imen, Mora, Leticia, Barkia, Ahmed, Aristoy, M-Concepción, Nasri, Moncef, Toldrá, Fidel

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 628 KB

english, 2015

8

Free amino acids and bioactive peptides profile of Pastırma during its processing

Deniz, Ebru, Mora, Leticia, Aristoy, M-Concepción, Candoğan, Kezban, Toldrá, Fidel

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.24 MB

english, 2016

9

Evolution of hydrophobic polypeptides during the ageing of exudative and non-exudative pork meat

V.-Javier Moya, Mónica Flores, M-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2001

Language:

english

File:

PDF, 363 KB

english, 2001

10

Variability in the contents of pork meat nutrients and how it may affect food composition databases

Reig, Milagro, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Year:

2013

Language:

english

File:

PDF, 183 KB

english, 2013

11

Small peptides hydrolysis in dry-cured meats

Mora, Leticia, Gallego, Marta, Escudero, Elizabeth, Reig, Milagro, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 346 KB

english, 2015

12

Contribution of muscle aminopeptidases to flavor development in dry-cured ham

Fidel Toldrá, M-Concepción Aristoy, Mónica Flores

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 192 KB

english, 2000

13

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

José M. Barat, Luís Gil, Eduardo García-Breijo, M-Concepción Aristoy, Fidel Toldrá, Ramón Martínez-Máñez, Juan Soto

Journal:

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

14

Activity of Aminopeptidase and Lipolytic Enzymes in Five Skeletal Muscles with Various Oxidative Patterns

Flores, Mónica, Alasnier, Corinne, Aristoy, M-Concepción, Navarro, José-Luis, Gandemer, Gilles, Toldrá, Fidel

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 378 KB

english, 1996

15

Microwave dielectric spectroscopy for the determination of pork meat quality

Marta Castro-Giráldez, M-Concepción Aristoy, Fidel Toldrá, Pedro Fito

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 1.82 MB

english, 2010

16

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

Luis Gil, José M. Barat, Diana Baigts, Ramón Martínez-Máñez, Juan Soto, Eduardo Garcia-Breijo, M-Concepción Aristoy, Fidel Toldrá, Eduard Llobet

Journal:

Year:

2011

Language:

english

File:

PDF, 582 KB

english, 2011

17

Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

Leticia Mora, Aleida S. Hernández-Cázares, M-Concepción Aristoy, Fidel Toldrá, Milagro Reig

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 272 KB

english, 2011

18

A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages

Mora, Leticia, Escudero, Elizabeth, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

19

An enzyme sensor for the determination of total amines in dry-fermented sausages

Aleida S. Hernández-Cázares, M-Concepción Aristoy, Fidel Toldrá

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

20

EFFECT OF CARNOSINE, ANSERINE AND OTHER ENDOGENOUS SKELETAL PEPTIDES ON THE ACTIVITY OF PORCINE MUSCLE ALANYL AND ARGINYL AMINOPEPTIDASES

Ma PIA GIANELLI, MÓNICA FLORES, V-JAVIER MOYA, M-CONCEPCIÓN ARISTOY, FIDEL TOLDRÁ

Journal:

Journal of Food Biochemistry

Year:

2000

Language:

english

File:

PDF, 444 KB

english, 2000

21

Protease B from Debaryomyces hansenii: purification and biochemical properties

Tomás Bolumar, Yolanda Sanz, M-Concepción Aristoy, Fidel Toldrá

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 287 KB

english, 2005

22

Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases

Reig, Milagro, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Year:

2015

Language:

english

File:

PDF, 233 KB

english, 2015

23

Purification and characterisation of Proteases A and D from Debaryomyces hansenii

Tomás Bolumar, Yolanda Sanz, M-Concepción Aristoy, Fidel Toldrá

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 348 KB

english, 2008

24

Nutritional pork meat compounds as affected by ham dry-curing

Marušić, Nives, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Year:

2013

Language:

english

File:

PDF, 421 KB

english, 2013

25

Pattern of Muscle Proteolytic and Lipolytic Enzymes from Light and Heavy Pigs

Toldrá, Fidel, Flores, Mónica, Aristoy, M-Concepción, Virgili, Roberta, Parolari, Giovanni

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 451 KB

english, 1996

26

Biogenic Polyamines Affect Activity of Aminopeptidase B and Alanyl Aminopeptidase from Porcine Skeletal Muscle

MÓNICA FLORES, M-CONCEPCIÓN ARISTOY, FIDEL TOLDRÁ

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 209 KB

english, 1996

27

Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham

Susana Ripollés, Paulo Cezar Bastianello Campagnol, Mónica Armenteros, M-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2011

Language:

english

File:

PDF, 291 KB

english, 2011

28

Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

Mora, Leticia, Escudero, Elizabeth, Fraser, Paul D., Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 682 KB

english, 2014

29

Peptide generation from casein hydrolysis by immobilised porcine cathepsins

Fidel Toldrá, Laura Molina, Sergio Vinuesa, M-Concepción Aristoy

Journal:

Year:

2005

Language:

english

File:

PDF, 289 KB

english, 2005

30

Effects of sire type and sex on pork muscle exopeptidase activity, natural dipeptides and free amino acids

Eva Armero, Manuel Baselga, M-Concepción Aristoy, Fidel Toldrá

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 82 KB

english, 1999

31

Nitrogen compounds as potential biochemical markers of pork meat quality

Mónica Flores, V-Javier Moya, M-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2000

Language:

english

File:

PDF, 391 KB

english, 2000

32

Hydrolytic Action of Lactobacillus casei CRL 705 on Pork Muscle Sarcoplasmic and Myofibrillar Proteins

Sanz, Yolanda, Fadda, Silvina, Vignolo, Graciela, Aristoy, M-Concepción, Oliver, Guillermo, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 114 KB

english, 1999

33

Effect of sodium, potassium, calcium and magnesium chloride salts on porcine muscle proteases

Mónica Armenteros, M-Concepción Aristoy, Fidel Toldrá

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 339 KB

english, 2009

34

Accelerated processing of dry-cured ham. Part 2. Influence of brine thawing/salting operation on proteolysis and sensory acceptability

Mónica Flores, José M. Barat, M-Concepción Aristoy, María M. Peris, Raúl Grau, Fidel Toldrá

Journal:

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

35

[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Isolation of flavor peptides from raw pork meat and dry-cured ham

Aristoy, M-Concepción

Year:

1995

Language:

english

File:

PDF, 982 KB

english, 1995

36

Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle

Lassoued, Imen, Mora, Leticia, Barkia, Ahmed, Aristoy, M-Concepción, Nasri, Moncef, Toldrá, Fidel

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 274 KB

english, 2016

37

Purification and properties of an arginyl aminopeptidase from Debaryomyces hansenii

Tomás Bolumar, Yolanda Sanz, M-Concepción Aristoy, Fidel Toldrá

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

38

Reprint of: An enzyme sensor for the determination of total amines in dry-fermented sausages

Aleida S. Hernández-Cázares, M-Concepción Aristoy, Fidel Toldrá

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

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